Robyn and Jesse’s cocktail hour was relaxing while everyone mingled underneath trees while a very cool band played blues and the sound of a stream nearby. Since we did the formal portraits before the ceremony they got to partake of their own cocktail hour, visit with guests, drink wine, and have a great time. The delicious hors d’oeuvres included bar-b-qued oysters, mouthwatering crab cakes, and fresh mozzarella cheese with baby tomatoes.
Caterer | The Farmhouse Restaurant, Chef, Michael Powell
Gown | Â Monique Lhuillier
Coordinator | Blissful Events
Band | Gaucho – Dave Ricketts
Florist | Natalie Bowen Designs
Baker | Greg Mindel
Hair | John Nick
Make-up | Meaganne McCandess
